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Disposable Printed PS Cutlery Custom

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About Us

Changya New Material Technology Co., Ltd. was founded in 2013, and the group is headquartered in Ningbo, China. It is a limited liability company integrating R&D, production and sales. As China Disposable PS Cutlery Manufacturers and Printed PS Cutlery Suppliers, the company mainly produces paper PLA & Plastic disposable tableware, such as straw, cutlery, microwaveable box, hinged box, cup, carry out bag, plate, dinning kit, etc.

Changya New Material Technology Co., Ltd. has developed rapidly since its establishment, with a growth rate of over 30% each year, and has now become an enterprise in the field of high-quality disposable food and kitchen supplies in China. Changya products are mainly sold in the international market, and more than 90% of the products are exported to many regions such as Europe, the United States, and Australia. Changya adopts strict quality control standards for its products and has won a variety of international certifications, including BRC, GMP NSF, ISO 22000, and GMP, and it has passed LFGB, FDA, and other food safety tests. At the same time, it is a member of the international human rights organizations BSCI and Sedex. It has wide recognition and a good reputation in the international market.

Honor

  • GSV 2023 NB
  • WCA NB 2021
  • WCA Certificate NV2021
  • ISO14000 NB 2020
  • ISO 22000 EN NB
  • HACCP 2023 VN

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Disposable PS Cutlery

Can PS Cutlery withstand high temperatures, such as those encountered in hot foods?
Polystyrene (PS) cutlery, commonly known as plastic cutlery, is generally not recommended for use with hot foods or in high-temperature environments. PS has a lower melting point compared to some other plastics, and exposure to high temperatures can lead to deformation or melting of the cutlery.
Key considerations regarding the use of PS cutlery with hot foods:
Melting Point: Polystyrene typically has a melting point in the range of 212°F to 464°F (100°C to 240°C), depending on the specific type of polystyrene. Hot foods and beverages can easily exceed these temperatures.
Single-Use Design: PS cutlery is commonly designed for single-use applications, and it is widely used for disposable utensils in settings like fast-food restaurants, takeout, and catering. It is convenient for cold or room-temperature foods.
Alternative Materials: For applications involving hot foods or microwave use, alternative materials like polypropylene (PP) or polycarbonate (PC) are often preferred. These materials have higher heat resistance compared to PS.
Always check the product packaging or consult the manufacturer's guidelines for specific information about the intended use and limitations of PS cutlery. If you require cutlery for hot foods or microwave use, it's advisable to choose utensils specifically labeled as heat-resistant or microwave-safe.

Can PS Cutlery? be used in conjunction with microwave ovens?
Polystyrene (PS) cutlery is generally not recommended for use in microwave ovens. PS has a lower melting point compared to some other plastics, and exposure to high temperatures in a microwave can lead to deformation or melting of the cutlery. Additionally, the release of potentially harmful substances may occur when PS is exposed to high temperatures.
Here are some key points to consider:
Melting Point: Polystyrene typically has a melting point in the range of 212°F to 464°F (100°C to 240°C). Microwave temperatures can exceed this range, making PS susceptible to deformation.
Not Microwave-Safe Designation: PS cutlery is commonly not labeled as microwave-safe. Using PS cutlery in a microwave oven may result in the utensils deforming or releasing harmful substances.
Alternative Materials: If you need cutlery for use in microwave ovens, it's advisable to choose utensils made from materials specifically designated as microwave-safe, such as polypropylene (PP) or polycarbonate (PC).
Always check the product packaging or consult the manufacturer's guidelines for specific information about the intended use and limitations of PS cutlery. Using cutlery that is not designated as microwave-safe in a microwave oven can compromise the safety and functionality of the utensils and may lead to undesirable outcomes.
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